|
Diane S. Kittle
|
| Title: |
Owner |
| Industry: |
Baked Goods |
| Type of Organization: |
Full Service Bakery |
| Major Product/Service: |
Providing gluten free, diary free baked goods |
| Expertise: |
Responsible for all baking, pastries, cakes, pasta, soups, breads and catering services |
| Geographic Area of Distribution: |
Glastonbury, Connecticut |
| University/Degree: |
B.A., Business Administration, University of Maine, 1982; Certified Pastry Chef, Manchester Community College, 2004 |
| Born: |
November 23, 1957 |
| Hobbies/Sports: |
Biking |
| Published Works: |
1 cookbook |
