|
Bart I. Goldberg
|
| Title: |
President and Chief Executive Officer |
| Industry: |
Culinary Consulting |
| Type of Organization: |
Culinary Consulting Company |
| Major Product/Service: |
New products, menu development, restaurant and food-related consulting services |
| Expertise: |
With over 20 years experience, Mr. Goldberg provides consulting services to food manufacturers and restaurant chains. He focuses on menu and new item development and researches new ideas for innovative products, new menu items and new ways to use existing products. |
| Geographic Area of Distribution: |
International |
| Affiliations: |
Research Chef's Association |
| University/Degree: |
B.A., Hotel and Restaurant Management, Michigan State University, 1973; Attended, Culinary Institute of America, 1978-1980 |
| Published Works: |
1 cookbook on low fat foods; Consults on food-related periodicals |
