|
Scott M. Brunson
|
| Title: |
Chef, Instructor of Hospitality Management |
| Industry: |
Education |
| Type of Organization: |
College |
| Major Product/Service: |
Higher education |
| Expertise: |
Mr. Brunson has over 15 years industry experience and has been an Instructor for 10 years. He teaches classes on wine, food production, sanitation and safety in the kitchen, pairing food and wine. Mr. Brunson works at The Wine Club on weekends. He is a food generalist and cooks a variety of ethnic cuisines including Italian, Spanish, Greek, Middle Eastern, Indian, Thai, Chinese, Japanese, American, Mexican and Classic French foods. |
| Geographic Area of Distribution: |
Santa Clara, California |
| University/Degree: |
B.A., Environmental Biology, University of Colorado, 1979; Graduated, Highest Honors, California Culinary Academy, 1989 |
| Born: |
April 19 |
| Hobbies/Sports: |
Travel, dining, snorkeling |
