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Elizabeth Imas-Tsimourtos
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| Title: |
Private Chef |
| Industry: |
Food |
| Type of Organization: |
Self-Employed |
| Major Product/Service: |
Provides private chef services to high-end clientele |
| Expertise: |
Ms. Imas-Tsimourtos has over 18 years experience and has held the current role for 5 years. She is contracted through an agency to provide private chef duties for high-end clients. Ms. Imas-Tsimourtos serves as a full time private chef for extended periods of time preparing daily meals and traveling with clients as needed internationally. |
| Geographic Area of Distribution: |
Manhattan, International |
| Affiliations: |
A.C.S. |
| University/Degree: |
B.A., Business, 1992; International Culinary Center, 2013 |
| Born: |
May 31, 1972 |
| Hobbies/Sports: |
Reading, history, the mountains, the beach |
