Professional of the Year - Food/Private Chef Services
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Elizabeth Imas-Tsimourtos |
Title: | Private Chef |
Industry: | Food |
Type of Organization: | Self-Employed |
Major Product/Service: | Provides private chef services to high-end clientele |
Expertise: | Ms. Imas-Tsimourtos has over 18 years experience and has held the current role for 5 years. She is contracted through an agency to provide private chef duties for high-end clients. Ms. Imas-Tsimourtos serves as a full time private chef for extended periods of time preparing daily meals and traveling with clients as needed internationally. |
Geographic Area of Distribution: | Manhattan, International |
Affiliations: | A.C.S. |
University/Degree: | B.A., Business, 1992; International Culinary Center, 2013 |
Born: | May 31, 1972 |
Hobbies/Sports: | Reading, history, the mountains, the beach |