Professional of the Year - Restaurant/Operations and Management
![]() |
Melissa J. Flick |
Title: | President |
Industry: | Restaurant |
Type of Organization: | Restaurant and Lounge |
Major Product/Service: | Serving local seafood and all types of food |
Expertise: | With over 12 years experience, Ms. Flick oversees restaurant operations and staff, inventory, ordering, purchasing, menu decisions and seasonal menus. |
Geographic Area of Distribution: | Brinnon, Washington |
University/Degree: | Medical Reception Courses, Highline Community College and Everett Community College |
Born: | July 5, 1970, Seattle, Washington |
Hobbies/Sports: | Shooting guns, family activities, granddaughter, riding Harley |
Honors & Awards: | Top Rated Restaurant, Esquire Magazine, 2011; Big Burger Dip, Esquire Magazine, 2004 |
Published Works: | Featured, articles, Esquire Magazine; Featured, King 5 News |
Career Accomplishments: | Ms. Flick has followed in her parent's footsteps by hosting an annual Salmon Derby and a Thanksgiving feast to give back to the community. |