Professional of the Year - Healthcare/Chef
|
Michael J. Wilson |
| Title: | Chef |
| Industry: | Healthcare |
| Type of Organization: | Hospital |
| Major Product/Service: | Patient care |
| Expertise: | Responsible for cooking for patients and providing dietary aid; Specializes in seafood and Creole cuisine |
| Geographic Area of Distribution: | Puyallup, Washington |
| University/Degree: | A.A., Culinary Arts, U.S. Army |
| Born: | May 13, 1961, New Orleans |
| Hobbies/Sports: | Church activities, bowling, football |