Professional of the Year - Healthcare/Chef

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Michael J. Wilson

Title: Chef
Industry: Healthcare
Type of Organization: Hospital
Major Product/Service: Patient care
Expertise: Responsible for cooking for patients and providing dietary aid; Specializes in seafood and Creole cuisine
Geographic Area of Distribution: Puyallup, Washington
University/Degree: A.A., Culinary Arts, U.S. Army
Born: May 13, 1961, New Orleans
Hobbies/Sports: Church activities, bowling, football