Women of Excellence

member photo coming soon

Fridonna L. Shepard-Steele

Title: Owner
Industry: Food
Type of Organization: Restaurant
Major Product/Service: Providing American Indian and Southern BBQ food
Expertise: Founder and owner; Responsible for combining Navajo dishes with Southern BBQ
Geographic Area of Distribution: Sanford, North Carolina
Affiliations: W.E.C.S.
University/Degree: B.A., Sociology, University of North Carolina, Charlotte, 2014
Born: January 5, Shiprock, New Mexico
Hobbies/Sports: Family activities, foodie, helping feed the homeless