Women of Excellence

member photo

Robin Lee Collins

Title: CEO
Industry: Catering/Event Planning
Type of Organization: Full Service Party Production Company
Major Product/Service: Party Company capable of handling events for as many as 5,000 guests; Providing staffing, rental, floral and décor services
Expertise: 40+ years experience; Executive Chef responsible for recipes, menu choices, contracts, event planning, catering, staff oversight and management, event planning and overall operations; Previous experience in fashion, advertising, restaurant critic and travel industries
Geographic Area of Distribution: National
Affiliations: San Francisco Convention & Visitors Bureau; San Francisco Ballet Auxiliary; The Commonwealth Club; Board, San Francisco Clean City Coalition
University/Degree: B.A., English and Marketing, UCLA, 1969
Born: San Francisco, California
Hobbies/Sports: The outdoors, charity work
Honors & Awards: Appeared as a celebrity chef on local television and radio shows and at numerous charity functions
Published Works: Company featured in articles in San Francisco Chronicle, The San Francisco Examiner, The Recorder, The Robb Report, Special Events Magazine, Traditional Home Magazine, and in the book, "Cooks on Call"